Shanshangxian Nutritious Soup & Set Meal
小吃快餐 · ⭐ 3.8
No. 38 Shazhou East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shazhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Chestnut Black Chicken Soup, Sea Coconut Winter Melon Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38 Shazhou East Road
- Popular dishes: Xiaolongbao, Chestnut Black Chicken Soup, Sea Coconut Winter Melon Pork Rib Soup, Seafood Phoenix-Eye Dumplings, Milk Snow燕炖桃胶
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, simmered slowly for a rich, savory flavor.
Sea Coconut Winter Melon Pork Rib SoupA nourishing soup made with pork ribs, winter melon, and sea coconut, simmered slowly for a delicate, refreshing flavor.
Seafood Phoenix-Eye DumplingsSeafood phoenix-eye dumplings feature fresh shrimp and squid wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Milk Snow燕炖桃胶A nourishing dessert made by slow-cooking snow燕 and peach kernel gelatin with milk, resulting in a smooth, sweet texture rich in collagen.
Red Date, Chinese Yam, and Black Chicken SoupA nourishing soup made with black chicken, red dates, and Chinese yam, simmered to perfection for a delicate, savory flavor.
Pigeon Soup with MorelsPigeon soup with morel mushrooms is primarily made from fresh pigeon and morel mushrooms. After blanching, the pigeon is cooked together with the morel mushrooms in a clay pot with water, simmered slowly for several hours until the pigeon meat becomes tender and the broth turns clear. This soup emphasizes the original flavor, enhanced slightly with ginger slices to remove fishy odor and add aroma.
Poria PancakeA delicate pancake made from poria powder and flour, lightly sweet and nourishing for the spleen and stomach.
Bird's Nest Mushroom Pigeon SoupBird's nest and pigeon soup uses pigeon and cordyceps as main ingredients. After cleaning the pigeon, it is simmered with cordyceps in water over low heat until the meat is tender and the broth clear and nutritious.