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Jin Bai He Jiao Zi Jia Chang Cai (Chemical Road Store)

Home-style Chinese cuisine · ⭐ 3.7

No. 51 Huagong Road

Dishes

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  Premium Beef Noodle Soup

  One品 beef noodle soup is made with beef brisket or beef as the main ingredient, simmered with noodles, green onions, ginger slices, and spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Garlic Crawfish

  Garlic shrimp is a dish made with fresh crayfish and大量 garlic, stir-fried together. Clean and blanch the crayfish to remove fishy smell, then sauté garlic in oil, add crayfish and stir-fry, finally season and reduce sauce. The dish has rich aroma and tender shrimp meat.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Mutton with Coriander

  Lamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
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  Braised Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

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