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Chongqing Fish Restaurant (Passenger Transport Center Store)

Sichuan cuisine · ⭐ 3.7

No. 48 Wuji Road (Passenger Transport Center)

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Appetizer Fish

  Appetizer fish uses fresh fish like carp, sea bass, or crucian carp, marinated and then fried or steamed, with辅料 such as scallions, ginger, garlic, chili, and cilantro. Some recipes add vinegar, sugar, and soy sauce for a spicy-sour or savory flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sour Soup Whole Fish

  A dish featuring a whole fish cooked in a sour broth made with tomatoes, pickled chili, and spices, resulting in tender fish and tangy, spicy soup.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Soup Fish Head

  Fresh fish head simmered in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Fei Hong Beef

  Fei Hong Beef is a Chinese dish made with tender beef stir-fried quickly with vegetables like bell peppers and onions, seasoned with soy sauce and other spices for a savory flavor.

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