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Pingji Steamed Rice with Casserole (LinYe Community Branch)

小吃快餐 · ⭐ 3.7

Room 101, No. 25, Zhongsheng Heng Road

Dishes

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  Braised Chicken with Dried Mushrooms, Squid, Spare Ribs and Preserved Vegetable Claypot Rice

  This dish features tender chicken, fresh squid, fragrant dried mushrooms, and braised pork ribs with preserved vegetables, all steamed together in a clay pot for rich, savory rice.
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  Pork Rib, Frog and Sausage Dish

  A Chinese dish combining pork ribs, frog meat, and preserved sausage, typically stewed or braised for rich flavor.
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  Pork Rib, Pork Slice, and Beef Three-in-One Clay Pot Rice

  A savory clay pot rice dish featuring pork ribs, pork slices, and beef, slow-cooked to perfection with fragrant rice.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Cured Duck, Pork, and Meat Slice Baozi Rice Bowl

  A savory Cantonese dish featuring cured duck, pork, and meat slices served over fragrant rice cooked in a clay pot.
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  Imperata Root and Carrot Pork Bone Soup

  Imperata Root and Carrot Pork Bone Soup is a traditional Chinese soup. The main ingredients include pork bones, fresh imperata root, and carrots. To prepare, blanch the pork bones to remove impurities, then simmer them with cleaned and cut imperata root sections and carrot chunks in ample water. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 to 2 hours until the broth is clear and ingredients are tender. Season with salt to taste. This soup emphasizes the natural flavors of the ingredients, resulting in a clear and light broth.
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  Dried Vegetable and Pork Bone Soup

  Dried Vegetable and Pork Bone Soup is a traditional Chinese soup made primarily with pork bones and dried vegetables (typically dried cabbage or mustard greens). The pork bones are first blanched to remove impurities, while the dried vegetables are soaked to soften. Both ingredients are then simmered together in ample water, sometimes with a few dried dates or almonds for added flavor. After boiling, the soup is stewed over low heat for several hours until the bones become tender, the broth turns rich, and the vegetables fully absorb the soup. This dish emphasizes natural flavors, resulting in a clear, savory broth with a moistening and nourishing quality.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Squid Pork and Spare Ribs Rice

  A hearty dish featuring squid, pork ribs, and pork simmered together and served over rice for a rich, savory meal.

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