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Hei Di Tu Large Braised Dishes

其他美食 · ⭐ 3.5

Building 7, No. 1 Courtyard, Beihua Yuan Zhong Road, Floors 1–2, Unit 106-1

Dishes

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  Northeast Stewed Goose

  Northeast stewed goose is a炖 dish featuring goose meat as the main ingredient, typically using whole geese or chunks, combined with potatoes, vermicelli, scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and star anise, slowly simmered until tender with rich broth.
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  Braised Goose with Potatoes

  Braised goose with potatoes is a stew made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pressure cooker, along with water, scallions, ginger, star anise, and other seasonings until the goose is tender and the potatoes are flavorful. Minimal seasoning is used to highlight the natural taste of the ingredients.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Special Boiled Pork Slices

  Spicy boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated in starch and egg white, then cooked with chili and Sichuan pepper. The dish offers tender meat, rich broth, and layered vegetable texture.
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  Special Offer Scallion and Egg Stir-Fry

  Special offer: Chopped leeks stir-fried with eggs is a home-style dish using leeks and eggs as main ingredients. Wash and cut leeks, beat eggs. Heat oil in pan, first fry eggs, then stir-fry leeks, finally mix and stir together.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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