Chicken Pot King
Hot pot · ⭐ 3.6
Stall No. A-008, Zone B, Shangyuan Shangying Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. A-008, Zone B, Shangyuan Shangying Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Thread Noodles, Clear Soup with Watercress, Loofah Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: Stall No. A-008, Zone B, Shangyuan Shangying Market
- Popular dishes: Three-Thread Noodles, Clear Soup with Watercress, Loofah Fish Soup, Herbal Pig's Stomach Chicken (Small Pot), Spiced Century Egg Salad
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Loofah Fish SoupA delicate soup made with fresh loofah and fish, simmered with ginger and scallions for a light, savory flavor.
Herbal Pig's Stomach Chicken (Small Pot)A nourishing dish featuring pig's stomach and chicken slowly simmered with medicinal herbs like goji berries and red dates, resulting in a clear, savory broth.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-fried Pork OffalStir-fried pork offal is a Cantonese dish featuring pig organs like liver, intestines, and stomach, cooked quickly over high heat. Cleaned offal is stir-fried with ginger, garlic, scallions, soy sauce, and cooking wine for a tender texture and rich aroma.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Winter Melon Fish Head SoupA savory soup made with fresh fish head and winter melon, known for its delicate flavor and nourishing properties.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Stir-fried Pig IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.