Sanbao BBQ • Xi'an Barbecue, First Brand (Qujiang Gongguan Store)
Barbecue · ⭐ 4.7
No. 10102 & 10201, Building 32, S4 Standalone Shop, Qujiang Gongguan Heyuan, North Qujiangchi Road, Qujiang New Area, Qujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10102 & 10201, Building 32, S4 Standalone Shop, Qujiang Gongguan Heyuan, North Qujiangchi Road, Qujiang New Area, Qujiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Fish Fillet, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.7
- Address: No. 10102 & 10201, Building 32, S4 Standalone Shop, Qujiang Gongguan Heyuan, North Qujiangchi Road, Qujiang New Area, Qujiang Subdistrict
- Popular dishes: Traditional Grilled Fish Fillet, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Spicy Stir-Fried Clams, Grilled Beef Tendon
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Dishes
Traditional Grilled Fish FilletFresh fish fillets marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Qin川 Beef Tenderloin SkewersQin川 beef tenderloin skewers made with premium beef, marinated and grilled over charcoal for a rich, tender flavor.
Garlic Oil FlatbreadA flatbread made from flour, seasoned with garlic and fried in oil, resulting in a crispy exterior and soft interior with rich garlic flavor.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.