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Boiling Fish Town • Xiao Yan (Fenlan International Store)

Sichuan cuisine · ⭐ 4.4

3rd Floor, Fenglan International Shopping Center, No. 32, Xizhimen North Street

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Sichuan Glutinous Rice Balls

  Sichuan glutinous rice balls are deep-fried snacks made from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in sesame seeds. The dough is mixed, kneaded, portioned, stuffed, rolled into balls, then fried until golden and crispy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style boiled catfish

  Sichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
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  Boiling Traditional Husband-Wife Beef Tripe Slices

  夫妻肺片 is a cold dish made from beef offal (such as beef heart, tongue, and tripe) and beef shank, boiled, sliced, and mixed with chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and crushed peanuts.
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  沸腾招牌水煮鮰鱼

  沸腾招牌水煮鮰鱼是一道川味经典菜品，选用新鲜鮰鱼为主料，配以豆芽、木耳等蔬菜。鱼肉经薄切腌制后，在滚烫的辣椒花椒油中快速烫熟，肉质鲜嫩爽滑。成品红油透亮，麻辣鲜香扑鼻，入口即化的鱼肉与脆嫩的配菜形成层次丰富的口感，麻而不燥，辣而不烈，回味悠长。
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  Spicy Frog Legs Special

  Boiling Signature Mouth-Watering Bullfrog, made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, carefully cooked to perfection. The bullfrog meat is tender, the sauce is spicy, fragrant, and savory, with a bright red color that greatly stimulates the appetite.
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  Spicy Boiled Pork Trotter Special

  Boiling Signature Spicy Pig Trotter: Made with fresh and tender pig trotters, carefully marinated and then stir-fried at high heat with a blend of spices and chili peppers to fully absorb the spicy and fragrant flavors, resulting in an appealing color. Finally, simmered briefly in rich broth to enhance flavor and texture, yielding a dish that is succulent, tender, and delightfully spicy.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Boiling Sichuan Catfish in Spicy Sauce

  Boiling water cooked江团 is a dish featuring江团 fish as the main ingredient, accompanied by vegetables like bean sprouts and cabbage. The江团 fish is sliced after preparation and boiled together with the vegetables in hot water, then topped with hot oil and seasonings to enhance the flavor.
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  Spicy Chicken in Boiling Sauce

  Fever Chili Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the flavors to fully penetrate the meat, resulting in a spicy, numbing, fragrant, and savory taste.
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  Spicy Boiling Pig Trotter

  Spicy pig trotter stew is a dish made with pig trotters, blanched and then simmered with various spices and chili to absorb the spicy flavor. Common ingredients include doubanjiang, Sichuan peppercorns, ginger slices, and garlic, slow-cooked until tender.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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