No.1 Food Therapy (Shiyan Branch)
地方菜 · ⭐ 3.4
1F, Student Street Urban Plaza (South of Xinxing Apartment), No. 85, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, Student Street Urban Plaza (South of Xinxing Apartment), No. 85, Shangsan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Mixed Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: 1F, Student Street Urban Plaza (South of Xinxing Apartment), No. 85, Shangsan Road
- Popular dishes: Bamboo Dumplings, Mixed Noodles, Seafood Noodles, Slippery Mushroom Soup, Tripe Soup
China trip · China travel
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Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Slippery Mushroom SoupA delicate soup made with slippery mushrooms and meat, known for its smooth texture and mild flavor.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Luohan Meat and Intestine NoodlesA noodle dish featuring pork, intestine, and vegetables stewed in a savory broth, served with chewy noodles.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Black Pepper Beef RiceBlack pepper beef rice features beef with onions and green peppers, seasoned with black pepper, stir-fried and served over rice, sometimes enhanced with a touch of soy sauce and oyster sauce.