Tai Yi Wei Bao Zi (Xinghui Street Branch)
小吃快餐 · ⭐ 3.6
No. 84, Xinghuai Avenue Beiyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Xinghuai Avenue Beiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Stir-Fried Pork, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 84, Xinghuai Avenue Beiyuan
- Popular dishes: Potato Dumplings, Stir-Fried Pork, Beef Steamed Dumplings, Pork Bun, Steamed Bun with White Flour
China trip · China travel
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Dishes
Potato DumplingsPotato buns are made with flour dough and filled primarily with mashed potatoes. The potatoes are boiled, mashed, mixed with scallions and salt, then wrapped in dough and steamed.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Steamed Bun with White FlourBaimian huajuan is a steamed dough dish made from flour, yeast, and fermented dough. The dough is rolled, folded, cut, and shaped into flowers before steaming.
Secret-Recipe Eight Treasures PorridgeA secret-recipe腊八粥 is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. After soaking, the ingredients are mixed and slowly cooked until thick. First, each legume and grain is prepared separately, then combined in a pot with water and simmered gently. Finally,适量冰糖 is added for sweetness.
Eggplant and Minced Pork BunsSteamed buns filled with minced pork and diced eggplant, seasoned and wrapped in fermented dough.
Radish Noodle BunA steamed bun filled with shredded radish and seasoned meat or vegetarian filling, known for its fresh and savory taste.
Eggplant and Minced Pork BunsBean curd meat dumplings are made with green beans and pork. The beans are chopped and mixed with minced pork, seasoned and used as filling, then wrapped in fermented dough and steamed.
Sour Cabbage Stewed Pork SlicesSuancai stewed with small crispy pork is a dish featuring fermented cabbage and fried pork strips. The pork is cut into strips, coated in batter and deep-fried, then simmered with the cabbage to blend flavors.