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Dōngběi Dà Bāozi Restaurant

小吃快餐 · ⭐ 3.7

Opposite Yinghua Garden Phase VI, Nan Banbidian Community Road

Dishes

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  Cabbage Stuffed Dumplings

  Cabbage filling is a dish made primarily with cabbage, mixed with pork, scallions, ginger, and other seasonings to form a filling, then wrapped in dough and steamed or pan-fried. The key lies in balancing flavors and textures.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Special Pork and Sauerkraut Dumplings

  Special pork and sauerkraut dumplings made with flour dough, filled with minced pork and chopped sauerkraut mixed with seasonings, steamed until cooked.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with flour dough and filled with minced pork and fennel, prepared by kneading, rolling, wrapping, and steaming.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Pure Meat Soup Dumplings

  A steamed dumpling filled with minced pork, made from flour dough and seasoned meat, a traditional Chinese delicacy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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