Yuehai Hui (Shenzhen Bay Ruiyin Branch)
Cantonese cuisine · ⭐ 4.1
Unit 411-3, 4th Floor, Ruiyin Shenzhen Bay, Baishi 3rd Avenue (near elevator lobby beside Hulo Hulo Coffee)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 411-3, 4th Floor, Ruiyin Shenzhen Bay, Baishi 3rd Avenue (near elevator lobby beside Hulo Hulo Coffee). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spring Water Clay Pot Rice Porridge, Clear Stewed Pigeon with Shark's Fin, Live-fermented Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 411-3, 4th Floor, Ruiyin Shenzhen Bay, Baishi 3rd Avenue (near elevator lobby beside Hulo Hulo Coffee)
- Popular dishes: Spring Water Clay Pot Rice Porridge, Clear Stewed Pigeon with Shark's Fin, Live-fermented Crab, Crispy Ushi Sea Cucumber, Braised Pork Belly and Bitter Melon Stew
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Dishes
Spring Water Clay Pot Rice PorridgeA savory rice porridge made with fresh ingredients and spring water, slowly cooked in a clay pot for rich flavor.
Clear Stewed Pigeon with Shark's FinA traditional Chinese nourishing dish made by slow-cooking pigeon and shark's fin in clear broth, resulting in a delicate and flavorful soup.
Live-fermented CrabA cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, garlic, and chili to preserve their natural freshness and flavor.
Crispy Ushi Sea CucumberA dish featuring Ushi sea cucumber, marinated and deep-fried to achieve a crispy exterior and tender, flavorful interior.
Braised Pork Belly and Bitter Melon StewA savory stew made with pork belly and bitter melon, slow-cooked to perfection for a rich, comforting flavor.
Taro Cake with GinkgoA sweet dessert made from mashed taro and ginkgo nuts, steamed or pan-fried to a soft, flavorful texture.
Bean Paste Baked CrabFresh crab is baked with soy bean paste and seasonings, resulting in a rich, savory dish.
Fried Pork Ribs with Shrimp PasteA savory dish of pork ribs marinated in shrimp paste and pan-fried until golden, offering a rich umami flavor.
Braised Abalone Sauce GelatinA premium Cantonese dish featuring gelatinous fish maw braised in rich abalone sauce, known for its tender texture and umami flavor.
Chicken Oil Stir-fried AbaloneA classic Cantonese seafood dish featuring fresh abalone stir-fried with chicken oil, resulting in a rich, savory flavor and tender texture.