Cao Ji Yibin Barbecue Jianghu Cuisine
Barbecue · ⭐ 3.9
No. 22 Huajiezi Street, Nanjimen Subdistrict, First Floor (Nominal Level), Unit 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Huajiezi Street, Nanjimen Subdistrict, First Floor (Nominal Level), Unit 17. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Glutinous Chicken Feet, Rice Cake, Fresh Beef Bao Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 22 Huajiezi Street, Nanjimen Subdistrict, First Floor (Nominal Level), Unit 17
- Popular dishes: Braised Glutinous Chicken Feet, Rice Cake, Fresh Beef Bao Bao, Fried Crispy Peanuts, Sichuan-style pickled chili fish
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Dishes
Braised Glutinous Chicken FeetBraised glutinous chicken feet is a dish made with chicken feet, glutinous rice, and various spices. The chicken feet become tender and flavorful after long cooking, while the glutinous rice absorbs the aroma of the broth.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fresh Beef Bao BaoA Chinese home-style dish made with fresh beef stir-fried with garlic, ginger, and scallions, offering tender meat and rich flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Skewered Duck IntestinesA spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
Paper-Wrapped FishPaper-wrapped fish is a dish made with crucian carp, wrapped in lotus leaves or oil paper and steamed. Main ingredients include crucian carp, ginger, scallions, and seasonings, with a fresh and tender texture that preserves the original flavor of the fish.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.