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Dongfa Road Tea Ice Parlor (Changchun Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Shop L613, Level L6, China Resources MixC Wanda Plaza, No. 3388, Renmin Street

Dishes

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  Dong Fa Dao Lao Nai Hua

  A Hong Kong-style dessert made by slowly cooking eggs, milk, and sugar to a thick consistency, forming a golden crust on top. Creamy and sweet.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pork Chop with Two Eggs Fried Rice

  Pork chops marinated and pan-fried to golden perfection, served with two fried eggs over rice, lightly seasoned. Main ingredients: pork chop, egg, and rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Immortal Pork Lard Rice

  A home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Black Gold BBQ Pork Double Egg Rice

  A savory dish featuring succulent BBQ pork, two eggs (one soft-boiled, one fried), served over steamed rice with a rich sauce.

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