Juwei Fang Pot (Xiangyang Road Commercial Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
Approximately 40 meters north of Lantian Hotel (Languan Town), eastern section of Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters north of Lantian Hotel (Languan Town), eastern section of Xiangyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Pot, Premium Pork Belly Bao, Instant Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Approximately 40 meters north of Lantian Hotel (Languan Town), eastern section of Xiangyang Road
- Popular dishes: Two-in-One Pot, Premium Pork Belly Bao, Instant Noodle Hot Pot, Rice Noodle Hot Pot, Glass Noodle Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-in-One PotA hearty dish combining meat and vegetables simmered together in a clay pot, resulting in rich, flavorful broth and tender ingredients.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Glass Noodle Hot PotA comforting dish made with glass noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Stewed Vermicelli in Clay PotA hearty dish made by stewing vermicelli with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich, savory flavors.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sesame Flower PotA Chinese home-style dish made with sesame flowers and tofu, simmered in a clay pot for rich flavor.