Grilled Pot
Hot pot · ⭐ 3.8
180 meters north of the intersection of Cuishan Road and Chunshui Road, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters north of the intersection of Cuishan Road and Chunshui Road, Xishan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork with Tender Peas, Clay Pot Oil-Poured Fresh Beef, Organic Cauliflower in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: 180 meters north of the intersection of Cuishan Road and Chunshui Road, Xishan District
- Popular dishes: Stewed Pork with Tender Peas, Clay Pot Oil-Poured Fresh Beef, Organic Cauliflower in Clay Pot, Sizzling Oil-Poured Roast Duck in Clay Pot, Hot Pot Spicy Blood Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork with Tender PeasA Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
Clay Pot Oil-Poured Fresh BeefFresh beef brisket is marinated, slow-cooked in a clay pot, then topped with hot oil to enhance aroma. Tender meat with rich, spicy-savory flavor.
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Sizzling Oil-Poured Roast Duck in Clay PotA fusion dish featuring roasted duck, seasoned with a secret sauce and vegetables, served in a clay pot and finished with a hot oil pour for enhanced aroma and flavor.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Braised Lotus Root with Pork FillingA Chinese dish featuring lotus root slices stuffed with minced pork, pan-fried and braised in a clay pot for a rich, savory flavor.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Red Date TangyuanA traditional Chinese dessert made with glutinous rice balls filled with red date paste, boiled until soft and sweet.
Green Bean and Pig Intestine StewA Cantonese dish featuring pork intestines and green beans, stir-fried in a clay pot with garlic, ginger, and chili for a rich, savory flavor.
Duck Tongue and Squid Zhe-Zhe PotMade with duck tongues and squid, stir-fried at high heat and then cooked in a clay pot. Fresh and tender ingredients deliver rich texture and a deep savory aroma with seafood notes.