Baidie Story Sushi Izakaya
日料 · ⭐ 4.5
7th Floor, Baike Yuan Building, No. 321 Xianxia Road (at intersection with Gu Bei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Baike Yuan Building, No. 321 Xianxia Road (at intersection with Gu Bei Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sushi Platter, Flounder Edge Sushi, Beef Tongue with Yuzu Pepper Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 7th Floor, Baike Yuan Building, No. 321 Xianxia Road (at intersection with Gu Bei Road)
- Popular dishes: Premium Sushi Platter, Flounder Edge Sushi, Beef Tongue with Yuzu Pepper Soup, Sea Urchin Custard, Seafood Fried Rice
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Dishes
Premium Sushi PlatterA premium assortment of fresh fish, sea urchin, salmon, and tuna served over hand-formed sushi rice, crafted using traditional Japanese techniques.
Flounder Edge SushiA refined Japanese sushi made with fresh flounder edge, seasoned rice, and vegetables, offering a delicate balance of flavor and texture.
Beef Tongue with Yuzu Pepper SoupBeef tongue soup with yuzu and pepper, made by stewing beef tongue and adding yuzu and pepper for flavor. The beef tongue is tender, combined with the freshness of yuzu and the spiciness of pepper, giving it a unique taste.
Sea Urchin CustardA Japanese dish featuring fresh sea urchin and a silky custard egg, gently cooked in warm broth for a rich, umami flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled Sushi Set of 5A set of five grilled sushi rolls featuring fresh fish and seasoned rice, lightly charred over fire for enhanced flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.