Quzhou Duck Head (Huigang City Store)
小吃快餐 · ⭐ 3.7
Room 107, Ground Floor, Building 23, Huigangcheng, Jiuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Ground Floor, Building 23, Huigangcheng, Jiuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Feet, Five-Spice Duck Head, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Ground Floor, Building 23, Huigangcheng, Jiuhe Road
- Popular dishes: Five-Spice Pig's Feet, Five-Spice Duck Head, Five-Spice Duck Wings, Five-Spice Duck Neck Bones, Spicy Duck Heads
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Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck claws in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Duck NeckSpicy duck neck is a braised dish made primarily from duck neck, marinated and slowly cooked to absorb flavors, typically with various spices and chili for a rich aroma and numbingly spicy taste.
Spicy Duck LegSpicy duck leg is a dish featuring duck legs as the main ingredient, typically stir-fried or braised with chili, Sichuan pepper, ginger, and garlic to infuse rich flavor and spicy aroma.
Spicy Duck Neck BonesSpicy duck neck bones dish made by stir-frying blanched duck neck bones with chili, Sichuan pepper, ginger, and garlic. The meat is firm with rich, bold flavors.