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Halal · Niu Bu Bi Hot Pot (Qingbaijiang Branch)

Hot pot · ⭐ 4.8

No. 6–16, Minzu Shangmao West Street

Dishes

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  Lean Beef Delight

  Beef stir-fry is a dish made with beef, typically using tenderloin or shank slices, stir-fried with onions and green peppers. Beef is marinated in soy sauce, cooking wine, and starch before being quickly cooked with vegetables and a sauce to finish. The dish has a bright red color and a tender texture.
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  Not as Spicy as麻辣牛肝

  A Sichuan-style dish made with beef liver and spicy seasonings, offering a rich, slightly spicy flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Torn清油 Beef Tripe

  Hand-teared清油毛肚 is a dish featuring beef tripe as the main ingredient. The tripe is cleaned and torn by hand into strips, then stir-fried with pure vegetable oil, along with葱姜蒜 and chili to enhance flavor. It's quickly cooked until tender and crisp, preserving its original taste.
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  Beef Achilles Tendon

  Beef Achilles tendon is a premium cut from the cow's hind leg, known for its chewy texture and rich gelatinous flavor when slow-cooked.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fresh Beef Chest Meat

  Fresh beef chest meat is marinated and grilled over charcoal, resulting in tender, juicy slices with a smoky aroma.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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