Lazy Taro Dumpling Commune (Hongtai Plaza Store)
Home-style Chinese cuisine · ⭐ 4.3
Hongtai Plaza, B1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Hongtai Plaza, B1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twenty-Eighth Tofu, Lazy Taro Fried Rice, Slippery Taro with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Hongtai Plaza, B1
- Popular dishes: Twenty-Eighth Tofu, Lazy Taro Fried Rice, Slippery Taro with Beef, Lazy Fish Head, Crystal Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twenty-Eighth TofuA traditional Chinese dish made with tofu and minced pork, seasoned with scallions, ginger, and garlic, stir-fried or braised to a savory, tender texture.
Lazy Taro Fried RiceA comforting dish made by steaming rice with stir-fried taro and cured meat, offering a soft, savory flavor.
Slippery Taro with BeefA dish featuring tender beef slices and soft taro, stir-fried with garlic and ginger for a rich, savory flavor.
Lazy Fish HeadA dish made with fresh fish head, tofu, ginger, and scallions, slowly stewed in a savory sauce for tender texture and rich flavor.
Crystal CakeA traditional sweet dessert made from glutinous rice flour and starch, steamed to a translucent, soft texture, often served with red beans or fruit.
Oil渣 Steamed EggA Chinese home-style dish made with eggs and pork fat, steamed to a smooth texture with savory aroma.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Green Tomato Stir-fried with Preserved PorkA home-style dish made by stir-frying green tomatoes with preserved pork, offering a tangy and savory flavor.