Sān Shí Sān Cān (Hóngquán Life Plaza Branch)
韩式料理 · ⭐ 3.8
Room 105, No. 193, Jinhui South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 193, Jinhui South Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Man Radish Kimchi, Kimchi, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: Room 105, No. 193, Jinhui South Road
- Popular dishes: Single Man Radish Kimchi, Kimchi, Stir-Fried Rice Noodles, Beef Seaweed Rice Roll, Quick Radish Pickle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single Man Radish KimchiA spicy and tangy fermented kimchi made from radish, perfect for one person, featuring garlic, ginger, and chili.
KimchiKimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Seaweed Rice RollBeef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
Quick Radish PickleA quick and tangy pickle made from radish, seasoned with chili, garlic, ginger, and salt—perfect as a side dish or appetizer.
Spicy Octopus SaladA dish made with fresh octopus tossed in a spicy dressing of chili, garlic, and herbs, offering a bold and refreshing flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.