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Xiaoman Seafood · Pippiecha Guotie King (Xianshuiwu Store)

鱼鲜 · ⭐ 4.6

Units 14-5-6 and 16-17, Shuian Huating, Tongde Road, Xianshui Gu Town (west side of Yueya River)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
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  Seafood Eight Treasures Tofu (Egg Tofu Version)

  Made with egg tofu and eight types of seafood including shrimp, crab meat, abalone, sea cucumber, shark fin, dried scallop, squid, and clam. Slow-cooked to create a rich, savory broth with tender tofu and fresh seafood.
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  深海杂鱼贴饽饽

  深海杂鱼贴饽饽是一道以多种深海鱼类为主料，搭配玉米面制成的饽饽，将鱼块与饽饽一同放入锅中焖煮或煎制而成的传统菜肴。主要食材包括深海杂鱼和玉米面，制作过程中注重鱼肉的鲜嫩与饽饽的香软结合。
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  Pee-pee Shrimp Dumplings

  Pipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  糖醋鲫头鱼

  糖醋鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鱼头处理干净后煎至金黄，加入调好的糖醋汁（糖、醋、酱油、料酒等）炖煮入味，使鱼头充分吸收酸甜酱汁。
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  糟粕醋煮黄鱼

  糟粕醋煮黄鱼是一道以新鲜黄鱼为主料，搭配糟粕醋、姜片、葱段等调料烹制而成的菜肴。黄鱼经过清洗处理后与糟粕醋一同炖煮，使鱼肉吸收酸香风味，汤汁浓郁，鱼肉鲜嫩。
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  虾酱贴饽饽

  虾酱贴饽饽是一道以玉米面制成的饽饽贴在锅边烤制而成的菜品，辅以虾酱调味。主要食材包括玉米面、虾酱和猪肉末，将调好味的肉馅包裹在面团中，放入锅中煎烤至两面金黄，使饽饽外酥里软，带有虾酱的鲜香。
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  铁板鲜鱿鱼

  铁板鲜鱿鱼以新鲜鱿鱼为主料，切条后与洋葱、青椒等配菜一同在高温铁板上快速翻炒而成。鱿鱼经过简单腌制后，保持其嫩滑口感，配菜增添香气和色彩，烹饪过程中保留食材原味。
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  Butter-Baked Lobster Shrimp

  Fresh lobster shrimp cooked in butter with garlic and seasonings, then baked to perfection for a rich, savory flavor.

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