Shenhe Canteen
地方菜 · ⭐ 4.4
No. 86 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Changsha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef Tripe with Potato and Celery, Large Pot Roast, Shredded Crispy Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 86 Changsha Road
- Popular dishes: Stir-fried Beef Tripe with Potato and Celery, Large Pot Roast, Shredded Crispy Perch, Crispy Pepper Chicken, Peanut Paste
China trip · China travel
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Dishes
Stir-fried Beef Tripe with Potato and CeleryA stir-fry dish featuring beef tripe, potatoes, and celery, known for its savory flavor and satisfying texture.
Large Pot RoastA dish made by marinating pork, beef, or lamb and slow-roasting it in a large clay pot, resulting in tender and flavorful meat.
Shredded Crispy PerchA dish featuring fresh perch fillets marinated and deep-fried until crispy, then torn by hand for a unique texture and flavor.
Crispy Pepper ChickenCrispy pepper chicken is made with fresh chicken and crisp green and red peppers, stir-fried to perfection for a spicy, aromatic dish.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Two Ways with TenderloinTwo-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
Wild Pepper Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried with wild pepper and vegetables, known for its bold flavor and aromatic heat.
Sizzling Scallop Japanese TofuA dish featuring Japanese tofu and scallops, pan-seared on a hot plate for a savory, aromatic flavor.
Qingdao's Three DelicaciesQingdao's Three Delicacies is a traditional home-style dish from Qingdao, Shandong, made with sea cucumber, sea snail, and sea urchin, typically steamed or stir-fried to highlight the natural freshness of the seafood.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.