Meng Ge Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.9
Room 101, Building 1, China Foreign Trade Transport Dormitory (to the right of Exit 2, Kaifu Temple Metro Station), Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, China Foreign Trade Transport Dormitory (to the right of Exit 2, Kaifu Temple Metro Station), Xinhe Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Bok Choy, Fan Bone, Oil-Poured Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Room 101, Building 1, China Foreign Trade Transport Dormitory (to the right of Exit 2, Kaifu Temple Metro Station), Xinhe Subdistrict
- Popular dishes: Chopped Chili Bok Choy, Fan Bone, Oil-Poured Chili, Beef Shank Stewed with Taro, Braised Pork Tripe
China trip · China travel
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Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Braised Pork TripeA Chinese dish made by braising pork tripe with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.