鼎一·筒骨海鲜火锅·甲鱼乌鸡锅(王庄店)
Hot pot · ⭐ 4.4
Units B1-105 to B1-107, Building 2, No. 77 Changfu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Units B1-105 to B1-107, Building 2, No. 77 Changfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Penile Hot Pot, Ten Fragrance Drunk Pork Ribs, 厦门海鲜沙茶锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: Units B1-105 to B1-107, Building 2, No. 77 Changfu Road
- Popular dishes: Health-Preserving Beef Penile Hot Pot, Ten Fragrance Drunk Pork Ribs, 厦门海鲜沙茶锅, Seafood Delight with Noodles, Stir-fried Razor Clams
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Dishes
Health-Preserving Beef Penile Hot PotA nourishing hot pot featuring beef penises and medicinal herbs like goji berries and astragalus, slow-cooked for health benefits.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
厦门海鲜沙茶锅厦门海鲜沙茶锅以新鲜海鲜为主料，包括虾、蟹、贝类、鱿鱼等，搭配豆腐、蔬菜和粉丝等辅料，用沙茶酱作为基础调味料，将食材放入锅中煮熟食用。
Seafood Delight with NoodlesLaozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.- Mengnan PlatterA hearty platter featuring braised beef, spicy chicken wings, garlic shrimp, and seaweed salad—perfect for sharing with bold flavors.
Cuttlefish and Pork Bone Hot PotA savory hot pot featuring cuttlefish and pork bones, slowly simmered to create a rich, flavorful broth with tender seafood and succulent bone meat.
Old Wine Pork Trotter StewPork trotters are slow-cooked with aged yellow wine, ginger, and scallions in a clay pot. After blanching, the ingredients are stewed over low heat for several hours until tender and fragrant. The dish features a rich, glossy red color and a deep, savory flavor with prominent wine and sauce aroma.
Pineapple Lychee PorkA Fujian dish featuring pork, pineapple, and lychee in a sweet and sour sauce.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.- Spicy and Sour Beef Offal Hot PotA spicy and sour hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with chili, Sichuan pepper, and aromatics for a bold, flavorful experience.
King's Farewell Chicken PotA Chinese dish featuring chicken and vegetables simmered in a rich, savory sauce, known for its deep flavor and tender meat.- Bone Marrow and Pig Brain PlatterA dish featuring fresh pig brain and beef bone marrow, carefully prepared and served chilled with a special seasoning for a delicate, rich flavor.
Fresh Oyster Stir-FryFresh oysters stir-fried with garlic and ginger, delivering a delicate and savory seafood dish.
鲜黑鱼片鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。