Shaxian Snack (Yantai Longkou Donghai)
小吃面食 · ⭐ 3.7
Donghai Commercial Street, Yantai Nanshan University
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghai Commercial Street, Yantai Nanshan University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土鸡汤饭, Danggui Beef Soup, Lao Ya Rice Noodles with Polygonatum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Donghai Commercial Street, Yantai Nanshan University
- Popular dishes: 土鸡汤饭, Danggui Beef Soup, Lao Ya Rice Noodles with Polygonatum, Ginseng Chicken Soup, Bamboo Shoot Mushroom and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
土鸡汤饭土鸡汤饭以土鸡为主要食材，加入姜片、葱段等辅料炖煮而成，汤汁浓郁，鸡肉鲜嫩。米饭通常为白米饭，食用时可将鸡汤浇在米饭上，或搭配鸡肉一同食用。
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Lao Ya Rice Noodles with PolygonatumA nourishing dish featuring old duck and polygonatum simmered in a rich broth, served over rice noodles for a savory, healthful meal.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo shoot mushrooms, slowly simmered to create a clear, flavorful broth rich in nutrients.
Tea Tree Mushroom and Pork DumplingsBamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
Egg Beef Stir-Fried Rice NoodlesStir-fried rice noodles with beef slices and eggs, quickly cooked to a golden color with a smooth texture and savory aroma.
Egg and Meat Stir-Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs, shredded meat, and vegetables for a savory, satisfying meal.
Egg and Meat Noodles Stir-FryA classic Chinese dish made by stir-frying eggs, shredded meat, and noodles with garlic and ginger for a savory, satisfying meal.
Wonton Noodle SoupWonton rice noodles is a Chinese main dish made with rice noodles and wontons. The rice noodles are soaked in hot water until soft, then placed in a bowl, topped with cooked wontons, and poured with clear soup or broth. It is typically garnished with scallions and cilantro. To prepare, wontons must be wrapped and boiled first, while the rice noodles require pre-soaking or blanching.