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Li Huaze Hot Boiled Duck Products (Yingpan Street Store)

小吃快餐 · ⭐ 3.8

No. 17-8 Yingpan West Street (Door 1), 1st Floor

Dishes

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  Spicy Boiled Pig Trotters

  Hot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
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  特色热卤汤

  特色热卤汤以多种食材如鸡肉、牛肉、豆腐皮、海带、鸡蛋等为主料，加入香料如八角、桂皮、花椒、姜片等，用清水慢火炖煮而成。汤底浓郁，食材入味，适合直接食用或搭配米饭。
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  Sweet and Spicy Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Coin-shaped Wheat Gluten

  A Chinese dish made by frying wheat gluten cut into coin shapes and stir-frying with vegetables like bell peppers and scallions, resulting in a crispy exterior and tender interior.
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  Duck Intestine and Duck Tripe

  A Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.

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