Jiao Budin Spicy Hot Pot (Chengnan Huayuan Store)
小吃快餐 · ⭐ 3.7
No. 1945 Chengnan Huayuan, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1945 Chengnan Huayuan, Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Orleans Chicken Strips, Fresh Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1945 Chengnan Huayuan, Huayuan Road
- Popular dishes: Harbin Sausage, Orleans Chicken Strips, Fresh Mung Bean Sprouts, Oil-soaked tofu skin, Boubou Sausage
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Orleans Chicken StripsOrleans chicken strips are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. The dish has a golden color, tender texture, and rich spice aroma.
Fresh Mung Bean SproutsFresh mung bean sprouts are tender, crisp vegetables made by germinating mung beans. They are commonly blanched or served raw in salads and stir-fries for a refreshing taste.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Cornmeal Northeast SpecialtyA traditional cornmeal dish from Northeast China, made by steaming a dough of corn flour and water. It has a soft, sweet taste and is often served with sauces or side dishes.
Bright Green BroccoliGreen broccoli is a dish featuring broccoli as the main ingredient. Wash and break broccoli into small florets, then blanch or stir-fry until bright green, preserving its crisp texture. Season simply with garlic, salt, or a touch of olive oil.
Crispy Tender Rapeseed GreensA refreshing cold dish made from fresh rapeseed greens, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Nutritious Tofu DishA nutritious dish made with soft tofu, shrimp, eggs, and vegetables, simmered to create a rich and healthy meal.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.