Da Sheng Barbecue (Jindu Plaza Branch)
Barbecue · ⭐ 4.2
Tuanjie Avenue, Jindi Zizai City K3 Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Tuanjie Avenue, Jindi Zizai City K3 Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Great Sage Cold Noodles, Great Sage Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Tuanjie Avenue, Jindi Zizai City K3 Commercial Street
- Popular dishes: Spiced Soybeans Salad, Great Sage Cold Noodles, Great Sage Pan-Fried Dumplings, Premium Beef Skewers, Premium Lamb Skewers
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Great Sage Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce, perfect for summer.
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Meat筋 SkewersPremium meat筋 skewers made with high-quality pork tendons and lean meat, marinated in secret sauce and grilled over charcoal for a crispy exterior and tender interior.
Premium Chicken SkewersPremium chicken skewers made with marinated chicken breast, grilled over charcoal for a savory and tender bite.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled to crispy skin and tender flesh, with aromatic seasoning.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.