Shen Ji Shan Gu Lao · Elegant Hunan Cuisine (Nancun Store)
Hunan cuisine · ⭐ 3.8
No. 2–30, Dengyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–30, Dengyun Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Cauliflower in Flavorful Sauce, Dry-Fried Beef Rice Noodles, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 2–30, Dengyun Avenue
- Popular dishes: Organic Cauliflower in Flavorful Sauce, Dry-Fried Beef Rice Noodles, Spicy Pork Intestines Stir-fry, Stewed Crawfish in Oil, 泸州老窖黑盖
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Dishes
Organic Cauliflower in Flavorful SauceA dish made with organic cauliflower stir-fried with garlic and chili, offering a fresh and savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Bamboo Shoots with Yellow CroakerBamboo shoots with yellow croaker is a dish made with bamboo shoots and yellow croaker, cooked in water or broth. It has a fresh and tender texture, with a mild flavor that highlights the natural taste of the ingredients.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.