Close

Kaifeng First-Class Old-Style Sandpot (Xinyuan Central Garden West Branch)

小吃快餐 · ⭐ 3.6

No. 20, Shop on 1st Floor, Building 1, West Zone, Xinyuan Central Garden Courtyard No. 3, Jinshui East Road

Dishes

• 

  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Hot Pot Mixed Vegetables and Meat

  A hearty dish made by slow-cooking a mix of vegetables, meat, and tofu in a clay pot, resulting in rich flavors and balanced nutrition.
• 

  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
• 

  Braised Beef Noodles in Clay Pot

  Pot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Clay Pot Old-Style Spicy Hot Pot

  A traditional Sichuan-style hot pot dish cooked in a clay pot with a spicy, numbing broth and various ingredients like tofu, potatoes, and leafy greens.
• 

  Sizzling Pork Belly Noodles with Taro Noodles

  A hearty dish featuring crispy pork belly, hand-cut noodles, and chewy taro noodles simmered in a savory broth in a clay pot.
• 

  Braised Wheat Gluten in Clay Pot

  A traditional Chinese dish made by slow-cooking wheat gluten with vegetables and seasonings in a clay pot, resulting in a rich, savory flavor.
• 

  Stewed Chicken and Rice Noodles in Clay Pot

  A hearty dish of chicken cubes and rice noodles simmered in a clay pot with vegetables, offering a rich, savory flavor.
• 

  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews