Old Chengdu Fish Village (Jiangning Store)
Sichuan cuisine · ⭐ 4.2
No. 9-1 Suyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-1 Suyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Ways with One Fish, Beijing-style Shredded Pork in Soy Sauce, Chengdu Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 9-1 Suyuan Avenue
- Popular dishes: Three Ways with One Fish, Beijing-style Shredded Pork in Soy Sauce, Chengdu Spicy Fish, Secretly Seasoned Xiangyu, Homemade Sour Fish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Chengdu Spicy FishA classic Sichuan dish featuring tender carp served with a spicy, numbing sauce made from chili, Sichuan peppercorns, and aromatics.
Secretly Seasoned XiangyuA Chinese dish featuring marinated chicken and mushrooms, slow-cooked with secret spices for rich flavor and tender texture.
Homemade Sour Fish SoupFresh carp is simmered in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy, spicy dish popular in Sichuan cuisine.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.