Hutu Pan-Fried Dumplings (Chunchao Branch)
小吃快餐 · ⭐ 3.9
No. 101, Qingshi Bridge, Wangzhuang Road, Wangzhuang Subdistrict (next to Chunchao Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Qingshi Bridge, Wangzhuang Road, Wangzhuang Subdistrict (next to Chunchao Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Oil-Fried Flatbread, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 101, Qingshi Bridge, Wangzhuang Road, Wangzhuang Subdistrict (next to Chunchao Bus Stop)
- Popular dishes: Small Dumplings, Oil-Fried Flatbread, Beef Offal Soup, Beef Noodle Soup, Magnolia Cake
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
砂锅云吞面砂锅云吞面是一道以云吞和面条为主料的中式面食，通常将云吞与面条一同放入砂锅中煮制，加入高汤或清水，辅以青菜、葱花等配料。云吞多为猪肉或虾仁馅料，面条选用碱水面，口感爽滑。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.