Kong Dama Old Street Baked Oven (Pichaiyuan)
Northeastern Chinese cuisine · ⭐ 3.7
Adjacent to Xinlong Holiday Hotel, No. 557 Weihe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xinlong Holiday Hotel, No. 557 Weihe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Pickled Turnip Stir-Fried Noodles, Large Bowl Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Adjacent to Xinlong Holiday Hotel, No. 557 Weihe Road
- Popular dishes: Cucumber Salad, Pickled Turnip Stir-Fried Noodles, Large Bowl Stir-Fried Chicken, Boiled Shrimp, Braised Chicken Neck
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pickled Turnip Stir-Fried NoodlesA quick and tasty dish made by stir-frying cooked instant noodles with pickled turnip, seasoned to perfection.
Large Bowl Stir-Fried ChickenA hearty Chinese dish featuring chicken and vegetables stir-fried in a large bowl, seasoned with spices and aromatics.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.