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Chuan Xiang Yi

Sichuan cuisine · ⭐ 4.1

Building No. 12, Courtyard No. 23, Shidai Huayuan

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wangxiang Stir-Fried Pork

  Wangxiang stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers, garlic, and ginger, then cooked over medium heat until the pork is slightly crispy and peppers are tender yet crisp, offering a fresh, aromatic, and mildly spicy taste.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Xiang Flavor Stir-fried Chicken Offal

  Xiang Flavor Stir-fried Chicken Offal is a Hunan-style dish made with chicken offal and stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the bold taste of Hunan cuisine.
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  Secret Sauce Aromatic Qingjiang Grilled Fish

  Secret Sauce Aromatic Qingjiang Grilled Fish is a dish made with Qingjiang fish marinated in a special sauce and then grilled. The main ingredients include Qingjiang fish, sauce, and seasonings, with a rich flavor and fragrant aroma.
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  Spicy Mala Qingjiang Grilled Fish

  Spicy Mala Qingjiang grilled fish features Qingjiang fish marinated and grilled, served with bean sprouts, potato slices, and lotus root, cooked together with a secret spicy sauce to infuse flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews

• Nyles_18
  Got the signature spicy grilled fish, and honestly it was so good. Crispy on the outside, tender on the inside, and the broth was super fragrant and spicy in the best way. They gave some corn kernels on the side which helped cool things down a bit, really thoughtful. The place itself was clean and I didn't notice any of that heavy greasy smoke smell you sometimes get at these spots, which was a huge plus. I sat alone in a corner and didn't feel awkward at all. The staff were really nice too, kept refilling my water without me asking and checked in on how the food was. Portion was huge for the price, I couldn't even finish it. Would totally come back and probably bring a friend next time.