Yao Er Jiao Luo Cafe & Canteen (Heshenghui Store)
Western cuisine · ⭐ 3.9
3rd Floor, Outdoor Area, Heshenghui, Wujiaochang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Outdoor Area, Heshenghui, Wujiaochang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whatever Sausage Platter, Caesar Salad, Creamy Mushroom Bacon Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: 3rd Floor, Outdoor Area, Heshenghui, Wujiaochang Subdistrict
- Popular dishes: Whatever Sausage Platter, Caesar Salad, Creamy Mushroom Bacon Pasta, Spaghetti Bolognese, Tomahawk Steak
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Dishes
Whatever Sausage PlatterA platter featuring a variety of sausages, including Italian, German, and Chinese styles, slow-roasted to perfection and served with sauerkraut and mustard.
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Smoked Chicken Caesar SaladFresh lettuce with smoked chicken, parmesan cheese, and croutons, dressed in classic Caesar dressing.
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作,牛排部位为战斧牛排,带有骨肉相连的结构。通过腌制后高温煎制或炭烤,保留牛肉原汁原味,外层焦香,内部多汁。
Cat Paw PuddingA cute-shaped dessert made from eggs, milk, and sugar, steamed to a smooth texture, resembling cat paws—ideal for kids or afternoon tea.
Salt-Cured Norwegian SalmonNorwegian salmon cured in salt, sugar, and lemon juice for a delicate, savory flavor.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.