Close

Zhen胖子 • Stir-Fried Local Dishes • Crab with Meat Sauce (Dream City Branch, Zhangzhu)

鱼鲜 · ⭐ 4.2

Room 1006, Level 1, Building 2, Taoxi Dream Commercial Plaza

Dishes

• 

  Spicy Grilled Fish

  Fresh fish grilled over charcoal and simmered with vegetables and spicy sauce, delivering a bold, aromatic flavor.
• 

  Large Pot Herbal Pork Tripe Chicken

  A hearty stew made with pork tripe and chicken, simmered with medicinal herbs for nourishment and flavor.
• 

  Dai-style Soy-braised Spare Ribs

  Pork ribs are slowly braised with fermented black beans, ginger, garlic, and spices to create tender, richly flavored meat with a savory-slightly spicy taste.
• 

  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
• 

  Millet Rice

  Millet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
• 

  Cumin Lamb in Dry Pot

  A Chinese dish featuring lamb stir-fried with cumin, onions, and peppers in a dry pot for a rich, aromatic flavor.
• 

  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
• 

  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
• 

  Xiangxi Fish and Shrimp Roll Wraps

  Fresh fish and shrimp are wrapped in thin pancakes with vegetables, steamed and lightly pan-fried for a tender, savory dish.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Secret-Recipe Copper Pot Lamb Spine

  A flavorful dish featuring lamb spine slow-cooked in a copper pot with secret spices, resulting in tender meat and rich broth.
• 

  Fat Curry Chicken Wing Pot

  Chicken wings stewed with potatoes and carrots in a rich curry sauce, tender and flavorful.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Spicy Tender Beef with Sichuan Peppercorns

  A spicy Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
• 

  Fragrant Pig Intestines

  A Sichuan dish made with pork intestines, simmered and stir-fried with spices like chili, Sichuan pepper, and fermented bean paste for a rich, aromatic flavor.

Reviews