Huainan Beef Soup (Xianshan Road Store)
小吃快餐 · ⭐ 3.8
No. 38, Xiandong East Road (50 meters east of China Electric Broadcasting Communication Research Institute)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xiandong East Road (50 meters east of China Electric Broadcasting Communication Research Institute). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Hengzhenyuan Juice, 拌牛筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38, Xiandong East Road (50 meters east of China Electric Broadcasting Communication Research Institute)
- Popular dishes: Ginger-Flavored Century Egg, Hengzhenyuan Juice, 拌牛筋, Spiced Beef Tripe Salad, Huainan Beef Soup
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Hengzhenyuan JuiceA healthy beverage made from fresh fruits using low-temperature cold pressing, preserving natural nutrients and flavor with a refreshing sweet-tart taste.
拌牛筋拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Spicy Beef TongueSpicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.
黄瓜金针菇黄瓜金针菇是一道以黄瓜和金针菇为主要食材的凉拌菜。黄瓜切片或拍碎，金针菇焯水后沥干，两者混合后加入调味料拌匀即可。制作简单，口感清爽。