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San Xiang Yuan Xiang Cai Guan (Ri Dan Dian)

Hunan cuisine · ⭐ 4.5

No. 39 Shenlu Street, Middle Section, Sanxiang Garden, 3rd Floor (by Elevator)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Bamboo Shoot Noodles

  Farmhouse bamboo shoot noodles is a vegetarian dish made from fresh bamboo shoots. The shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, chili, and other seasonings. Cooking carefully preserves the crisp, tender texture of the bamboo shoots.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Steamer Rice

  Small steamer rice is a rice dish cooked in a small steamer, usually with chicken, vegetables, and other ingredients, with a fresh, soft, and fragrant texture, and simple preparation.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Hunan Home-style Stir-fried Loofah

  Hunan home-style stir-fried loofah is a simple dish made with fresh loofah, garlic, chili, and other seasonings. The peeled loofah slices are quickly stir-fried to retain their tender texture and fresh aroma.
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  Charcoal-Grilled Beef Offal Stew

  Beef offal stew is made with beef tripe, intestines, and lungs, paired with radish and potatoes, slow-cooked over charcoal. First blanch the offal to remove odor, then simmer in a clay pot with spices and broth until tender.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Sour Cabbage with Rice Noodles

  Suancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Steam Rice in Clay Pot

  Bazǐ steamed rice is made by steaming rice in a clay pot with water, often combined with meat, vegetables, or tofu to absorb flavors, resulting in soft, fragrant, and nutritious rice.
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  Fresh Mushroom Meatball Soup

  A savory soup made with fresh mushrooms and pork meatballs, simmered in a clear broth for a rich, comforting flavor.

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