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Liuyueliu Fusion Restaurant

其他美食 · ⭐ 4.4

Room 31-22, 160 meters north of the intersection of Yan'an First Road and Guangrao Road

Dishes

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  六合菜

  六合菜是一道以多种食材搭配为主的中式菜肴，主要包含猪肉、鸡蛋、豆腐、青菜、胡萝卜和粉丝。将食材切配后分别处理，再混合炒制或炖煮而成，口感丰富，营养均衡。
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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Braised Yellow Croaker

  Home-style yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Clam and Spinach Salad

  A refreshing dish combining tender clams with crisp spinach, dressed in garlic, sesame oil, and a touch of salt.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Braised Abalone with Broccoli

  A dish made by stir-frying fresh abalone and broccoli with garlic, resulting in a light and savory flavor.
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  Thin-skinned Pepper Stir-fried Intestine

  A dish made by stir-frying cleaned pork intestines with thin-skinned peppers, resulting in a spicy and crunchy texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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