Jing Ba Zhen (Fu Cheng Branch)
小吃快餐 · ⭐ 3.9
Northeast Exit of Fuchengmen Metro Station, Fuchengmen Nei Dajie, Xijiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Exit of Fuchengmen Metro Station, Fuchengmen Nei Dajie, Xijiekou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Children's Sausage, Eight Treasure Smoked Chicken, Eight Treasures Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast Exit of Fuchengmen Metro Station, Fuchengmen Nei Dajie, Xijiekou Subdistrict
- Popular dishes: Eight Treasures Children's Sausage, Eight Treasure Smoked Chicken, Eight Treasures Chicken Feet, Harbin Sausage, Crispy Fried Fish
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Dishes
Eight Treasures Children's SausageBazhen Children's Sausage is made from pork, chicken, shrimp, mushrooms, carrots, corn, eggs, starch, and seasonings. Mixed ingredients are stuffed into sausage casings and steamed.
Eight Treasure Smoked ChickenBazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
Eight Treasures Chicken FeetEight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Pine Flower Chicken Leg RollsPine flower chicken leg rolls are made with chicken thigh meat, preserved egg (pidan), and ham slices. The chicken is sliced, rolled around the preserved egg and ham, secured with bamboo skewers, then steamed or pan-fried for a rich, layered taste.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Old Soup Tofu SkinOld broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.