Lan Ni Wan Zhejiang Seafood (Jiangfeng Road Branch)
鱼鲜 · ⭐ 4.2
No. 336 and No. 338 Jiangfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 336 and No. 338 Jiangfeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Steamed Rockfish, Shredded Cabbage, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 336 and No. 338 Jiangfeng Road
- Popular dishes: Cantonese Steamed Rockfish, Shredded Cabbage, Signature Roast Goose, Stir-Fried Seafood with Rice Noodles, Steamed Oysters
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Dishes
Cantonese Steamed RockfishA Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Steamed Eastern PrawnA Cantonese dish featuring fresh eastern prawns steamed in seasoned water, served with soy sauce or mustard for a delicate, savory taste.
Steamed Deep-Sea Tiger PrawnFresh deep-sea tiger prawns are steamed and served with a savory sauce, highlighting their natural sweetness and tender texture.
Steamed Fragrant SnailA Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
Stir-fried Live Crab with Scallion and GingerScallion and ginger stir-fried swimming crab is a dish made with fresh swimming crab as the main ingredient, stir-fried with scallion segments and ginger slices. After cleaning the crabs thoroughly and cutting them into pieces, they are stir-fried together with scallions and ginger, then seasoned appropriately to allow the crab meat to absorb the rich aroma and flavor.
Steamed Mussels with Garlic and VermicelliA seafood dish featuring fresh mussels steamed with garlic and vermicelli, offering a savory and aromatic flavor.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.