Authentic Hangzhou Dumplings (Guorui City Branch)
小吃快餐 · ⭐ 3.8
No. 1-5 Gangquan Lane, Dongbei Dama Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-5 Gangquan Lane, Dongbei Dama Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickles Platter, Master Kang Mango Pudding, Master Kong Peach Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-5 Gangquan Lane, Dongbei Dama Road
- Popular dishes: Assorted Pickles Platter, Master Kang Mango Pudding, Master Kong Peach Yogurt, Century Egg and Pork Porridge, Seaweed and Egg Soup
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Master Kong Peach YogurtKangshifu Peach Jelly is a ready-to-eat dessert made primarily from water, white sugar, fructose syrup, food additives (such as thickening agents and stabilizers), edible flavoring, and peach juice. It is produced through processes including mixing, heating, filling, and sterilization. The finished product has a semi-transparent gel-like texture and a smooth, delicate taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Green Pepper and Pork Steamed DumplingsSteamed dumplings filled with minced pork and green peppers, known for their delicate wrappers and savory filling.
Fresh Beef XiaolongbaoFresh beef soup dumplings made with minced fresh beef, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. The delicate skin is filled with rich broth and savory meat.
Steamed Pork DumplingsSteamed pork dumplings are made with fresh pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.
Egg and Tomato SoupEgg and tomato soup is a dish made primarily with eggs and tomatoes. Boil tomato pieces in water, then stir in beaten egg to form egg flowers, and season to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Egg and Winter Melon SoupA light soup made with eggs and winter melon slices, known for its fresh taste and simple preparation.