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Ganges Authentic Indian Cuisine

Southeast Asian cuisine · ⭐ 4.2

No. 13, Jiuxianqiao Road, Building 118 (north side of Baidi Bar)

Dishes

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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Tikka Masala

  Chicken pieces marinated with spices and grilled, then cooked in a tomato cream sauce. Main ingredients include chicken breast, yogurt, spices, and tomato sauce, with a rich flavor.
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  Masala

  Masala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
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  Tikka

  Tikka is a dish originating from Indian cuisine, primarily made with chicken or lamb. In the preparation process, the meat is first marinated in a mixture of yogurt, spices, and chili to fully absorb the flavors. It is then grilled on a skewer or baked in an oven until the meat is tender, golden on the outside, and slightly charred.
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  Cheese Pie

  A cheesecake is a baked dessert with cheese as the main filling, typically made by wrapping a mixture of cream cheese, eggs, sugar, and vanilla in a pastry crust, then baking until golden brown. The crust is often shortcrust or cookie-based, offering a soft or crisp texture.
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  Healthy Green Curry Vegetable Mix

  Made with coconut milk and vegetables like onion, carrot, potato, green peas, and broccoli, stir-fried with curry powder and spices, then slowly simmered until tender and flavorful while preserving the vegetables' natural color and nutrients.
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  Indian Yellow Rice

  Indian yellow rice is a flavorful dish made by stir-frying rice with turmeric, onions, tomatoes, and spices. Key ingredients include rice, onions, tomatoes, turmeric, cumin, and coriander, which infuse the rice with rich aroma through cooking.
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  Indian Curry Puff

  Indian Curry Puff is a flaky pastry snack filled with a curry mixture made from potatoes, peas, and spices. It is usually fried or baked, with a crispy exterior and rich filling.
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  Curry Lamb Rice

  Curry lamb rice features lamb as the main ingredient, combined with onions and potatoes, stir-fried with curry powder or paste, then simmered until the lamb is tender, served mixed with cooked rice.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Masha's Lamb

  Mashata lamb is a dish featuring lamb as the main ingredient, typically slow-cooked with onions, carrots, and spices like cumin, star anise, and ginger until tender.
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  Marsala Shrimp

  Fresh shrimp stir-fried with onions, tomatoes, and garlic in a rich masala sauce, finished with a touch of cream or coconut milk for a smooth, aromatic flavor.
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  Garlic Roasted Flatbread

  Ajo Roast Cake is a snack made primarily from garlic paste and roasted flatbread. The preparation is simple: mix garlic paste with a suitable amount of oil and salt, then spread it evenly on the surface of the flatbread. Place the flatbread in a preheated oven and bake until the surface turns golden and crispy.
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  Butter Biscuit

  Butter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.

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