Guangtou Lu Wangfu (Baolingyi Branch)
其他美食 · ⭐ 3.8
Room 801, opposite Tashan Hospital on Tashan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 801, opposite Tashan Hospital on Tashan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Blood Slices, Dry-Fried Eel Segments, Sichuan-style Mud Carp Slices in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: Room 801, opposite Tashan Hospital on Tashan Road
- Popular dishes: Double Pepper Blood Slices, Dry-Fried Eel Segments, Sichuan-style Mud Carp Slices in Boiling Sauce, Sichuan-Style Water-Boiled Frog, Pickled Pepper Frog
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Dishes
Double Pepper Blood SlicesDouble pepper blood slices is a dish made with pig blood as the main ingredient, combined with green and red peppers. The pig blood is sliced and stir-fried with peppers, resulting in a fresh and spicy taste.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Sichuan-style Mud Carp Slices in Boiling SauceA spicy Sichuan dish featuring tender mud carp slices cooked in a fiery broth with chili and Sichuan peppercorns.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.