Wang's Pan Cake (Mei She Road Store)
小吃快餐 · ⭐ 3.8
180 meters south of the intersection of Meishe Road and Kuai Xiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Meishe Road and Kuai Xiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pumpkin Pancake, Salty Crispy Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 180 meters south of the intersection of Meishe Road and Kuai Xiang Road
- Popular dishes: Ice Soy Milk, Pumpkin Pancake, Salty Crispy Cake, Aluminum-free fried dough sticks, Corn Steamed Dumplings
China trip · China travel
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Salty Crispy CakeA savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Scallion Oil PancakeA Chinese flatbread made from flour and scallions, brushed with oil and pan-fried until golden, offering a crispy exterior and soft, fragrant interior.
Bone Broth Tofu BrainA traditional Chinese dish made with bone broth and soft tofu, known for its smooth texture and rich flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Golden Sesame BallsA traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.