Zui Meng Yang Dan Dan Sour Cabbage Copper Pot Hot Pot (Ce Hua East Road Store)
Hot pot · ⭐ 4.2
No. 105 Cehui East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Cehui East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Sour Cabbage Hot Pot Base, Inner Mongolia Lamb Meat, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 105 Cehui East Road
- Popular dishes: Northeastern Sour Cabbage Hot Pot Base, Inner Mongolia Lamb Meat, Layered Tripe, Handmade Noodles, Signature Large Shrimp Pot (Small)
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Dishes
Northeastern Sour Cabbage Hot Pot BaseA sour cabbage hot pot base made with fermented Napa cabbage, pork belly, and other ingredients, simmered in broth for a rich, tangy flavor.
Inner Mongolia Lamb MeatFresh lamb from the grasslands of Inner Mongolia, prepared by roasting or stewing to highlight its natural flavor and tenderness.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Large Shrimp Pot (Small)A flavorful pot of large shrimp simmered with vegetables and a secret sauce, served in a small pot for shared enjoyment.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Premium Beef Ribeye No.1Premium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender texture and rich flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Cumin PotA Chinese dish made with beef or mutton, onions, and peppers, stir-fried with cumin and chili powder for a bold, aromatic flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.