Honghu Best Small Bowl Dishes
地方菜 · ⭐ 3.4
No. 680 Hannan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 680 Hannan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork Belly, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: No. 680 Hannan Avenue
- Popular dishes: Stir-Fried String Beans with Pork Belly, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Lotus Root Strips, Steamed Pork with Rice Flour, Stir-Fried Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried String Beans with Pork BellyStir-fried string beans with pork belly, a savory dish where the pork renders fat to season the beans, creating a rich and satisfying flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-Fried Lotus Root StripsA simple and healthy dish made by stir-frying sliced lotus root in oil, resulting in a crisp and refreshing texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stir-Fried Bitter MelonA simple and healthy dish made by stir-frying fresh lettuce with garlic and ginger, resulting in a crisp and refreshing flavor.
Pickled Vegetable and Minced PorkA home-style dish made with pickled vegetables and minced pork, stir-fried to blend flavors and served as a savory side or rice topping.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Stir-fried Garlic Chives with Smoked PorkA classic Chinese home-style dish featuring garlic chives and smoked pork, stir-fried for a savory, aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.