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Kangji Bao Tuo Shuan Rou · Lao Beijing Tong Gu Pao Huo (Liu Jia Yao Store)

Hot pot · ⭐ 4.3

No. 2 Hengsongyuan

Dishes

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  100%纯手打鲜虾滑

  100%纯手打鲜虾滑精选新鲜大虾，手工去壳后反复捶打成泥，期间加入少量蛋清与淀粉以增强弹性。成品呈现自然的淡粉色，口感Q弹爽滑，虾肉颗粒分明，入口鲜甜饱满，带有海洋的天然风味。可涮火锅、煮汤或蒸制，简单烹饪即可释放浓郁虾鲜，是追求原汁原味的美食选择。
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  Premium Ribeye Beef

  Premium ribeye beef uses thin slices from the eye of round, with tender meat and even fat distribution. Sliced thinly and marinated simply with soy sauce, cooking wine, a touch of sugar, and ginger, then quickly seared or涮煮 at high heat until fully cooked.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Hand-Pressed SuNite Lamb Leg

  Freshly hand-sliced SuNite lamb leg, tender and flavorful, perfect for hot pot or grilling.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Blanched Beef Tripe

  Water-blown beef tripe is a dish made with beef tripe, quickly blanched and then briefly boiled to maintain its crisp texture. It's typically seasoned with scallions, ginger, garlic, chili, and optionally a touch of soy sauce, vinegar, or Sichuan pepper oil.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Premium Sun Roll

  Premium Sun Rolls are filled with fresh pork, shrimp, and vegetables, wrapped in paper-thin dough and steamed. The finished product is round, resembling the sun, with a soft and elastic outer skin and a tender, juicy filling.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.

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