Close

Limingshun Iron Pot Stew x Small Pot Steamed Buns (Erqi Century City Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Unit L608, 6th Floor, China Resources MixC World, Minzhu Road

Dishes

• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
• 

  Inner Mongolia Chestnut Flour Pumpkin

  Inner Mongolia Chestnut Flour Pumpkin is a traditional Chinese dish made with chestnut flour and pumpkin. The pumpkin is cut into pieces and mixed with chestnut flour, then steamed with water and seasonings. It has a soft and sticky texture with a subtle chestnut aroma.
• 

  Stewed Dried Green Beans

  A traditional Northeast Chinese dish made by stewing dried green beans with pork belly, resulting in a savory and tender dish.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
• 

  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Qiqihar Golden Green Beans

  Qiqihar Golden Green Beans is a northeastern Chinese dish made with fresh green beans stir-fried with seasonings. The green beans have a golden color and a fresh, tender texture with a unique aroma.

Reviews